Psychedelicious

Just a little blog to keep records of all my culinary experiments and explorations. Feel free to leave a comment!

Thursday, June 16, 2016

New Pastries at La Bonne Vie: Royaltines & Big Macs

›
One criteria for being a good manager/supervisor is his/her proficiency in the field.   A good supervisor should be able to give techni...
Saturday, June 11, 2016

New Pastries at La Bonne Vie: Tarts

›
I love tarts.  To be exact, I love making tarts/tartlets.  Just throwing that out there. Not gonna lie, I've never liked pies as m...
Tuesday, June 7, 2016

New Pastries at La Bonne Vie: Eclair

›
Spring is here!! ...Well, it WAS here.  The months flew by (again) and before I knew it, the spring had sprung and gone, and now it...
Tuesday, March 15, 2016

New Macaron flavors at La Bonne Vie

›
Starting this year (which was already 3 1/2 months ago...), I've been introducing new macaron flavors each month....so-called "flav...
3 comments:
Wednesday, December 30, 2015

Chef de Partie Tasting

›
Way back in August, my boss (the Exec Pastry Chef) told me and two of my coworkers that he needed two Chef de Partie to replace the former s...
Wednesday, December 2, 2015

OMGanache!!!

›
Seriously, has it been freakin' almost a YEAR since I wrote something in my blog??? I gotta say though, this year has been...very event...
Monday, January 26, 2015

Holiday Recap: Halloween

›
Wow, the last update was before Halloween??  I thought September was bad, but the last part of November through the entire month of Decembe...
‹
›
Home
View web version

About Me

My photo
Sushichthus
A pre-med Biology major who decided to trade in her stethoscope for an apron, an Erlenmeyer flask for a measuring cup, a blood pressure cuff for a whisk--and pursue a dream of becoming a pastry chef.
View my complete profile
Powered by Blogger.