Psychedelicious

Just a little blog to keep records of all my culinary experiments and explorations. Feel free to leave a comment!

Friday, July 28, 2017

And then a year later...

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I'm back again!  Sporadic, I know.  It's been a crazy year, with the birth of my daughter and everything.  Here's a recap of wha...
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Wednesday, November 23, 2016

Pregnancy as a pastry chef recap II

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So things got a bit crazy back in May.  The baby was supposed to be due June 11, but at the 36-week appointment with the doc, I was told th...
Sunday, November 20, 2016

Pregnancy as a pastry chef recap I

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I made a mention of my pregnancy very, very briefly back in December, and haven't really had the time (or the energy) to recap anything...
Monday, July 25, 2016

More of the Summer's Bounty

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After processing the massive amount of apricots that I got from my neighbor's tree, my attention turned to the other summer produce--wh...
Wednesday, July 20, 2016

Summer's Bounty

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Geez, I can't believe summer is half over.  Heck, the year is half over! I must say that this is my favorite season;  I love the var...
Thursday, June 16, 2016

New Pastries at La Bonne Vie: Royaltines & Big Macs

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One criteria for being a good manager/supervisor is his/her proficiency in the field.   A good supervisor should be able to give techni...
Saturday, June 11, 2016

New Pastries at La Bonne Vie: Tarts

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I love tarts.  To be exact, I love making tarts/tartlets.  Just throwing that out there. Not gonna lie, I've never liked pies as m...
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Sushichthus
A pre-med Biology major who decided to trade in her stethoscope for an apron, an Erlenmeyer flask for a measuring cup, a blood pressure cuff for a whisk--and pursue a dream of becoming a pastry chef.
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