Psychedelicious

Just a little blog to keep records of all my culinary experiments and explorations. Feel free to leave a comment!

Sunday, August 24, 2014

The Macaron Tower!

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Over the course of a year, La Bonne Vie pastries have changed drastically...due to our exec pastry chef changing.  One thing that remained ...
Wednesday, August 20, 2014

New stuff at La Bonne Vie...again

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Back in the middle of July, our executive pastry chef resigned....ALREADY.  He was with us for less than a year.  He had his family back in ...
Monday, August 11, 2014

My friend's wedding! ...AND a birthday cake

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Oh.  WOW.  The month of July was EXTREMELY busy. The month started out with a family friend's surprise birthday party.  Her husband s...
1 comment:
Monday, June 23, 2014

Happy Graduation!!

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Ah June.  The month of June is also known as the "wedding season"--when there's a greater (if not the greatest) number of we...
2 comments:
Monday, June 2, 2014

Treats for the Prayer Ministry Team

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On Easter Sunday, the leader of the Prayer Ministry Team at my church told me that they're having a prayer time/meeting the following S...
Sunday, April 20, 2014

Marzipan class at La Bonne Vie...and Happy Easter!!

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On Wednesdays before Easter, we (well, it was mostly just me) held a marzipan-modeling class for children.  I've never worked with marz...
Sunday, April 6, 2014

Macaron Help

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A few weeks ago, a friend of mine (a former classmate from culinary school) whom I haven't seen or talked to in a while, contacted me--...
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Sushichthus
A pre-med Biology major who decided to trade in her stethoscope for an apron, an Erlenmeyer flask for a measuring cup, a blood pressure cuff for a whisk--and pursue a dream of becoming a pastry chef.
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