Psychedelicious

Last few months have been insane!  My workplace had our grand opening on the 29th of September and all of us have been busy.  I've been...

Summer just isn't the same without peaches.  With a huge box of farmer's market peaches, I got to work right away... poaching all 1...

Man, this summer just flew by!  With my new job being 7AM~5PM (sometimes close to 6PM) there really hasn't been much time for me to coo...

Finally...a long-awaited update!  Now that I'm working full-time at Scheels, it's been one of those work from 8 til 5, go home, eat...

My new job as the Pastry Manager/Chef at Scheels Sporting Goods began!  The culinary team (all five of us) met on the 5th of July for orien...

For our last exploration before dad returns--and before I went on my training to Springfield--mom and I went to Indochine, a Vietnamese res...

Sorry folks--I was in Springfield, Illinois for a job training since the 9th and just barely got back last night, at midnight.  It was an e...