Psychedelicious

My new job as the Pastry Manager/Chef at Scheels Sporting Goods began!  The culinary team (all five of us) met on the 5th of July for orien...

For our last exploration before dad returns--and before I went on my training to Springfield--mom and I went to Indochine, a Vietnamese res...

Sorry folks--I was in Springfield, Illinois for a job training since the 9th and just barely got back last night, at midnight.  It was an e...

Happy Birthday to meeeee! I'm glad we got to celebrate my birthday with my sister!  But what cake should I make?  Yes, you read that ...

Oh my goodness...has it been two weeks since I last updated??  Time just flew by!  My sister's family (her hubby and her baby) was in to...

Next up on our list of restaurants to visit--Aristo's. It's a Greek restaurant--and I have to admit, I've never been a fan of...

While my dad's recuperating at the hospital from his surgery, my mom and I continue on with our gastronomical exploration. Today, w...