Psychedelicious

Just a little blog to keep records of all my culinary experiments and explorations. Feel free to leave a comment!

Tuesday, February 28, 2012

Today's Not-so-conventional Dessert

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There was a major avocado sale the past week--probably due to Mardi Gras--so Mom and I bought a small stockpile of them. I picked out some ...
Monday, February 27, 2012

Chocolates & Confections Week 7

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Chocolates & Confections Week 7 This week, we made what's called "crystalline confections". Basically they're sugar-b...
Friday, February 24, 2012

It's been three years...

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Last Thursday, February 16th, marked the third anniversary of what I refer to as, "My Re-Birthday" (hey, Alice in Wonderland has ...
Wednesday, February 22, 2012

Chocolates & Confections Week 6 Day 2

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Chocolates & Confections Week 6 Day2 On Day 1, we made the Dragees, Rochers, and the Marzipan. The marzipan we left out to set overnigh...
Monday, February 20, 2012

Chocolates & Confections Week 6 Day 1

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This week was pretty laid back for some reason. On Day 1, we made dragees, rochers, and prepared the marzipan truffles. The dragees are car...
Thursday, February 16, 2012

Going pyro

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OMGoodness, I LOVE my new butane torch! As a matter of fact, I love it so much I've been bruleeing every desserts that I've been s...
Monday, February 13, 2012

Chocolates & Confections Week 5--Midterm!!

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Week 5 is our Midterm! Wanting to do a "resurrection" theme for our Midterm, we planned on making a sugarwork phoenix, sitting on ...
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Sushichthus
A pre-med Biology major who decided to trade in her stethoscope for an apron, an Erlenmeyer flask for a measuring cup, a blood pressure cuff for a whisk--and pursue a dream of becoming a pastry chef.
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