Artisan Breads Week 10 and the first part of our final

Week 10 and the first part of our final

On Day 2 of Week 10, each of us baked our own final bread and a Cranberry Walnut bread for our group project.

Here's my friend's final, the ciabatta bread.

Another friend's final, the Plie Breton.

Aaaand here's mine, Potato, Cheddar, and Chive Torpedo (from Bread Baker's Apprentice).

It has swirls of Cheddar cheese in it; the mashed potatoes in the dough make this bread very moist and tender.