The guests places their orders with the room service, who calls us to get them prepared. This day, I filled an order for an anniversary cake...
A strawberry or cholate mousse layer cake, frosted with buttercream. The cake is already made and kept in the freezer
We also offer artisan truffles/chocolates and tuxedo strawberries....
This day wasn't too busy. Hand-dipping six strawberries are a breeze, but when we get an order of 100 of these studs...things can get a little crazy.
This is the French Affair, a collection of French-inspired sweets: two Parisian macaroons, creme-filled chocolate cups, and chocolate bonbon coronets.
Of course, these aren't all the amenities offered at the hotel. There are also cheese plates, antipasto platter, milk & cookies, and bottles of wine...but these are sent to the main kitchen, not to the pastry department.
Once the amenity orders are filled, I start preparing the pastries for the English Afternoon Tea. My day goes by fairly quickly...